Howdy from Missouri

Introductions
1

Hello fellas, new from west central Mo. I am an avid small game and varmint hunter and love sixguns for such activities, both SA and DA. Hope to have some fun here, thanks for having me.
David

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2

Welcome, from the beautiful Smokey Mountains of western North Carolina.

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3

Welcome from Iowa!

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4

Welcome to the forum.

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5

Welcome from KY

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6

Welcome I am from the Niangua area . It’s good to see more Missourians here.

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8

Welcome @Longcarbine !

Hope this post is visible, sorry you got nabbed by the system :grimacing:

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Howdy Longcarbine. Still can’t read your first/intro post, must have been a duesie.
Anyways…

Screenshot_20210914-185811_DuckDuckGo
Screenshot_20210914-185811_DuckDuckGo690×838 114 KB

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10

TY for saying so!

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11

Welcome from Florida, y’all are inspiring me to go get some squirrels and try some recipes. The tiny little bones creep my family out so maybe make them into something more like a taco or bbq.

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12

robinson - reminds me of a tune :wink: Welcome from near raleigh nc

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13

Rattlesnake Tacos are OK. Probably good for Squirrel too.

A good first time Squirrel culinary experience might be this recipe, no bones in gravy:

You may pick up on a theme here many Squirrel Chefs are big on gravy. My favorite is brown mushroom gravy. Personal tip, soak 'em in buttermilk over night in the 'frig and add red wine to gravy to taste…

http://www.backwoodsbound.com/zsquir26.html

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http://www.backwoodsbound.com/zsquir.html

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15

Lip Smackin’ Nice!

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16

Welcome to the forum from central Maine David!

The few grey squirrels we have I’m saving just in case I need protein some dark day.

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Thank you guys my wife cooks it with gravy but I don’t think we pulled all the meat off the bones first

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Welcome to Full30!

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19

Welcome from Brookline Mo.

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@Longcarbine welcome to full30.

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21

Welcome from CA.

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