Peppers

First fruits from my pepper garden this year, ohh boy!

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That’s an awesome haul! Remember to follow them with ice cream if you eat too many. Lol Are those Scotch Bonnets?

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Top is mostly Jalapeño, bottom bucket is Habanero, keeping those separate :grimacing:

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Sound delicious in moderation.

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Mine are about done - though I still have flowers on two plants! (Unheard of in NY in October).

I’ve been making jalapeno poppers in the air fryer - yum.

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Nice

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Those do a number on ones dirt chute. :dizzy_face:

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lol, I know, I used to get hellfire jerky which was heavy on Habanero but the two way burn has me sticking with original jerky these days :scream:

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I still have a ton of flowers, the plants are insane this year with that, the bee’s are still doing their thing and lots of buds just starting :man_shrugging:

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I love hot food.
My joe biden [code for a ASSHOLE] - not so much.

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Like firewood - hot peppers warm a man twice. :wink:

I get dried cayenne peppers 8 oz at a time, snip off the stem end, and run them whole through an electric coffee grinder. Keep a shaker of them on the table at all times. YUM on pasta and pizza; and a lot of other foods.

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Best Burrito I ever had was in southwest Texas. It was advertised as the “World Famous Exit Wound Burrito”.

Damn they were good! I still make them over Mesquite, same as the original. They are addictive…

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