Show us your meat

That’s right people, it’s BBQ and grilling time. Lets see that meat.

I’ll start off. Yesterday I made a 8.6 pound pork rib in the smoker.

After 8 and a half hours, it was ready to go.
platter%20of%20ribs

Now it’s time for a beer and enjoy.
rib%20plate

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I was afraid to open this !

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Oops! Had to delete my 1st reply! I misread the subject context, posted pic of wrong type meat…

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Vienna sausage doesn’t count. It should be something you cook. :cut_of_meat:

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Here are some sirloins I cooked for mother’s day. I had to overcook them for my mom. I usually stop at medium rare.

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That’s why I was afraid! I’m to young to be damaged for the rest of my life.

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:rofl::rofl::rofl:

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What an amazing day, I think we need to rename this thread to meat and beer

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