You make my beer feel boring
Certainly looks interesting, never seen it before.
Pseudo Sue Mosaic dry hopped IPA from Toppling Goliath Brewing in Decorha Iowa. Has a strong grapefruit aroma, a sweet grapefruit. The taste follows, lots of juicy ripe grapefruit, a little of that pithy dryness. There is a light malty sweetness but it is mostly dry fruity flavors, hard to explain a tropical fruit flavor but still has that dry component. Doesn’t feel as thick as it looks but it isn’t light by any means. Has a light fizzy carbonation that backs up that pithy dry note. As usual, a fantastic beer from TG
I notice as it warms a bit the tropical fruit, mango or papaya, starts to assert itself along with that sweet malty note.
I didn’t know we talked booze on here, too. I think i’m in heaven. Here’s the current favorite bourbon.
Nice .308 shot!
Gamma Gamma Ray IPA from Toppling Goliath Brewing in Decorha Iowa and Bottle Logic Brewing. Has a super strong pineapple mango aroma, very pleasant. The taste follows the aroma, there is a bit of a malty flavor but it takes a back seat to the hops. Mostly a pineapple, citrus, tropical fruit flavor but about any flavor associated with hops that can be described is in here, a little dank, a little pine, leaves on a dry pithy note. Feels like a thicker fruit juice in the mouth. A 22 ounce bottle is all I want with the 8% ABV!
Naughty 90 Oaked Ale English IPA from Toppling Goliath Brewing in Decorha Iowa. Has a malty vanilla aroma, a hint of caramel. Taste has hints of a toffee/caramel/vanilla sweetness and roasted malt. Mostly dominated by a boozy/woodsy flavor though. The hops just don’t come through for me other than a little bitterness. Good but not one I will go after again, kinda reminded me of cheap scotch.
Here was today’s Texas themed beer. Shiner is not unique, but it’s what I drank tonight. It was opened with a Larue beverage entry tool while resting on the latest Larue catalog.
Didn’t realize I was still drunk till I got to work,
not my fault really,
IPA & Bourbon are required with serious steak
yes that a clever in the wall, and above some tables (not mine)
Robert, did somebody piss the chef off